Nutritional and Phytochemical Variation of Marula (Sclerocarya birrea) (Subspecies caffra and birrea) Fruit among Nine International Provenances Tested in Malawi.

Kamanula M, Munthali CY, Kamanula JF

DOI: 10.1155/2022/4686368
Published: 2022
Container: International journal of food science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1155/2022/4686368,
  title = {Nutritional and Phytochemical Variation of Marula (Sclerocarya birrea) (Subspecies caffra and birrea) Fruit among Nine International Provenances Tested in Malawi.},
  author = {Kamanula M and Munthali CY and Kamanula JF},
  year = {2022},
  journal = {International journal of food science},
  doi = {10.1155/2022/4686368},
  url = {https://doi.org/10.1155/2022/4686368}
}

RIS

TY  - JOUR
TI  - Nutritional and Phytochemical Variation of Marula (Sclerocarya birrea) (Subspecies caffra and birrea) Fruit among Nine International Provenances Tested in Malawi.
AU  - Kamanula M
AU  - Munthali CY
AU  - Kamanula JF
PY  - 2022
JO  - International journal of food science
DO  - 10.1155/2022/4686368
UR  - https://doi.org/10.1155/2022/4686368
ER  -

APA

M, K., CY, M., & JF, K. (2022). Nutritional and Phytochemical Variation of Marula (Sclerocarya birrea) (Subspecies caffra and birrea) Fruit among Nine International Provenances Tested in Malawi.. International journal of food science. https://doi.org/10.1155/2022/4686368

Source records

pubmed · retrieved 2026-09-25T13:42:28.868Z