Role of Artificial Intelligence and Deep Learning in Easier Skin Cancer Detection through Antioxidants Present in Food

Sreevidya R. C., Jalaja G, Sajitha N, D. Lakshmi Padmaja, S. Nagaprasad, Kumud Pant, Yekula Prasanna Kumar

Open source

DOI
10.1155/2022/5890666
Published
2022
Container
Journal of Food Quality
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1155/2022/5890666,
  title = {Role of Artificial Intelligence and Deep Learning in Easier Skin Cancer Detection through Antioxidants Present in Food},
  author = {Sreevidya R. C. and Jalaja G and Sajitha N and D. Lakshmi Padmaja and S. Nagaprasad and Kumud Pant and Yekula Prasanna Kumar},
  year = {2022},
  journal = {Journal of Food Quality},
  doi = {10.1155/2022/5890666},
  url = {https://doi.org/10.1155/2022/5890666}
}

RIS

TY  - JOUR
TI  - Role of Artificial Intelligence and Deep Learning in Easier Skin Cancer Detection through Antioxidants Present in Food
AU  - Sreevidya R. C.
AU  - Jalaja G
AU  - Sajitha N
AU  - D. Lakshmi Padmaja
AU  - S. Nagaprasad
AU  - Kumud Pant
AU  - Yekula Prasanna Kumar
PY  - 2022
JO  - Journal of Food Quality
DO  - 10.1155/2022/5890666
UR  - https://doi.org/10.1155/2022/5890666
ER  - 

APA

C., S. R., G, J., N, S., Padmaja, D. L., Nagaprasad, S., Pant, K., & Kumar, Y. P. (2022). Role of Artificial Intelligence and Deep Learning in Easier Skin Cancer Detection through Antioxidants Present in Food. Journal of Food Quality. https://doi.org/10.1155/2022/5890666

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