[Retracted] Research on Optimization of Food Industry Processing Process Based on Computational Intelligence

Manli Li, Shuo Li

DOI: 10.1155/2022/7781369
Published: 2022-01
Container: Wireless Communications and Mobile Computing
Publisher: Wiley
Open access: unknown

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serious concern Score 29/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.1155/2022/7781369,
  title = {[Retracted] Research on Optimization of Food Industry Processing Process Based on Computational Intelligence},
  author = {Manli Li and Shuo Li},
  year = {2022},
  journal = {Wireless Communications and Mobile Computing},
  doi = {10.1155/2022/7781369},
  url = {https://doi.org/10.1155/2022/7781369}
}

RIS

TY  - JOUR
TI  - [Retracted] Research on Optimization of Food Industry Processing Process Based on Computational Intelligence
AU  - Manli Li
AU  - Shuo Li
PY  - 2022
JO  - Wireless Communications and Mobile Computing
DO  - 10.1155/2022/7781369
UR  - https://doi.org/10.1155/2022/7781369
ER  -

APA

Li, M., & Li, S. (2022). [Retracted] Research on Optimization of Food Industry Processing Process Based on Computational Intelligence. Wireless Communications and Mobile Computing. https://doi.org/10.1155/2022/7781369

Source records

crossref · retrieved 2026-09-24T22:58:43.275Z