Sugarcane Bagasse as the Source of Nanocrystalline Cellulose for Gelatin-Free Capsule Shell

Zakir Sabara, Alfirah Mutmainnah, Ummu Kalsum, Irma Nur Afiah, Ismalia Husna, Antomi Saregar, Irzaman, Rofiqul Umam

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DOI: 10.1155/2022/9889127
Published: 2022-02-14
Container: International Journal of Biomaterials
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1155/2022/9889127,
  title = {Sugarcane Bagasse as the Source of Nanocrystalline Cellulose for Gelatin-Free Capsule Shell},
  author = {Zakir Sabara and Alfirah Mutmainnah and Ummu Kalsum and Irma Nur Afiah and Ismalia Husna and Antomi Saregar and Irzaman and Rofiqul Umam},
  year = {2022},
  journal = {International Journal of Biomaterials},
  doi = {10.1155/2022/9889127},
  url = {https://doi.org/10.1155/2022/9889127}
}

RIS

TY  - JOUR
TI  - Sugarcane Bagasse as the Source of Nanocrystalline Cellulose for Gelatin-Free Capsule Shell
AU  - Zakir Sabara
AU  - Alfirah Mutmainnah
AU  - Ummu Kalsum
AU  - Irma Nur Afiah
AU  - Ismalia Husna
AU  - Antomi Saregar
AU  - Irzaman
AU  - Rofiqul Umam
PY  - 2022
JO  - International Journal of Biomaterials
DO  - 10.1155/2022/9889127
UR  - https://doi.org/10.1155/2022/9889127
ER  -

APA

Sabara, Z., Mutmainnah, A., Kalsum, U., Afiah, I. N., Husna, I., Saregar, A., Irzaman, & Umam, R. (2022). Sugarcane Bagasse as the Source of Nanocrystalline Cellulose for Gelatin-Free Capsule Shell. International Journal of Biomaterials. https://doi.org/10.1155/2022/9889127

Source records

crossref · retrieved 2026-09-26T22:06:12.636Z