Physicochemical Properties of Wild Yam (<i>Dioscorea villosa</i>) Starch.

Oladebeye AO, Oladebeye AA, Arawande JO.

Open source

DOI: 10.1155/2023/8868218
Published: 2023-09-29
Container: Int J Food Sci
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1155/2023/8868218,
  title = {Physicochemical Properties of Wild Yam (<i>Dioscorea villosa</i>) Starch.},
  author = {Oladebeye AO and  Oladebeye AA and  Arawande JO.},
  year = {2023},
  journal = {Int J Food Sci},
  doi = {10.1155/2023/8868218},
  url = {https://doi.org/10.1155/2023/8868218}
}

RIS

TY  - JOUR
TI  - Physicochemical Properties of Wild Yam (<i>Dioscorea villosa</i>) Starch.
AU  - Oladebeye AO
AU  -  Oladebeye AA
AU  -  Arawande JO.
PY  - 2023
JO  - Int J Food Sci
DO  - 10.1155/2023/8868218
UR  - https://doi.org/10.1155/2023/8868218
ER  -

APA

AO, O., AA, O., & JO., A. (2023). Physicochemical Properties of Wild Yam (<i>Dioscorea villosa</i>) Starch.. Int J Food Sci. https://doi.org/10.1155/2023/8868218

Source records

europe-pmc · retrieved 2026-09-25T11:27:14.602Z
doaj · retrieved 2026-09-25T11:27:14.584Z