Prevention and Control of Human <i>Salmonella enterica</i> Infections: An Implication in Food Safety.

Mkangara M.

Open source

DOI: 10.1155/2023/8899596
Published: 2023-09-11
Container: Int J Food Sci
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1155/2023/8899596,
  title = {Prevention and Control of Human <i>Salmonella enterica</i> Infections: An Implication in Food Safety.},
  author = {Mkangara M.},
  year = {2023},
  journal = {Int J Food Sci},
  doi = {10.1155/2023/8899596},
  url = {https://doi.org/10.1155/2023/8899596}
}

RIS

TY  - JOUR
TI  - Prevention and Control of Human <i>Salmonella enterica</i> Infections: An Implication in Food Safety.
AU  - Mkangara M.
PY  - 2023
JO  - Int J Food Sci
DO  - 10.1155/2023/8899596
UR  - https://doi.org/10.1155/2023/8899596
ER  -

APA

M., M. (2023). Prevention and Control of Human <i>Salmonella enterica</i> Infections: An Implication in Food Safety.. Int J Food Sci. https://doi.org/10.1155/2023/8899596

Source records

europe-pmc · retrieved 2026-09-25T11:38:50.778Z
doaj · retrieved 2026-09-25T11:38:50.753Z