Naturally Occurring Plant Food Toxicants and the Role of Food Processing Methods in Their Detoxification

Markos Makiso Urugo, Tadele Tuba Tringo

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DOI: 10.1155/2023/9947841
Published: 2023-04-27
Container: International Journal of Food Science
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1155/2023/9947841,
  title = {Naturally Occurring Plant Food Toxicants and the Role of Food Processing Methods in Their Detoxification},
  author = {Markos Makiso Urugo and Tadele Tuba Tringo},
  year = {2023},
  journal = {International Journal of Food Science},
  doi = {10.1155/2023/9947841},
  url = {https://doi.org/10.1155/2023/9947841}
}

RIS

TY  - JOUR
TI  - Naturally Occurring Plant Food Toxicants and the Role of Food Processing Methods in Their Detoxification
AU  - Markos Makiso Urugo
AU  - Tadele Tuba Tringo
PY  - 2023
JO  - International Journal of Food Science
DO  - 10.1155/2023/9947841
UR  - https://doi.org/10.1155/2023/9947841
ER  -

APA

Urugo, M. M., & Tringo, T. T. (2023). Naturally Occurring Plant Food Toxicants and the Role of Food Processing Methods in Their Detoxification. International Journal of Food Science. https://doi.org/10.1155/2023/9947841

Source records

crossref · retrieved 2026-09-26T02:20:22.350Z