Protein Quality of African Locust Bean-A High-Value Gathered Tree Food Contributing Protein and Palatability to Plant-Based Diets.

Masters ET, Kelly BA

DOI: 10.1155/2024/1596212
Published: 2024
Container: International journal of food science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1155/2024/1596212,
  title = {Protein Quality of African Locust Bean-A High-Value Gathered Tree Food Contributing Protein and Palatability to Plant-Based Diets.},
  author = {Masters ET and Kelly BA},
  year = {2024},
  journal = {International journal of food science},
  doi = {10.1155/2024/1596212},
  url = {https://doi.org/10.1155/2024/1596212}
}

RIS

TY  - JOUR
TI  - Protein Quality of African Locust Bean-A High-Value Gathered Tree Food Contributing Protein and Palatability to Plant-Based Diets.
AU  - Masters ET
AU  - Kelly BA
PY  - 2024
JO  - International journal of food science
DO  - 10.1155/2024/1596212
UR  - https://doi.org/10.1155/2024/1596212
ER  -

APA

ET, M., & BA, K. (2024). Protein Quality of African Locust Bean-A High-Value Gathered Tree Food Contributing Protein and Palatability to Plant-Based Diets.. International journal of food science. https://doi.org/10.1155/2024/1596212

Source records

pubmed · retrieved 2026-09-26T20:07:29.921Z