In Vitro <i>α</i> ‐Amylase and <i>α</i> ‐Glucosidase Inhibitory Potential of Green Banana Powder Extracts

Pongsathorn Klomsakul, Pornchanok Chalopagorn

Open source

DOI
10.1155/2024/5515855
Published
2024-01
Container
The Scientific World Journal
Publisher
Wiley
Open access
unknown

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BibTeX

@article{allodium:10.1155/2024/5515855,
  title = {In Vitro
                    <i>α</i>
                    ‐Amylase and
                    <i>α</i>
                    ‐Glucosidase Inhibitory Potential of Green Banana Powder Extracts},
  author = {Pongsathorn Klomsakul and Pornchanok Chalopagorn},
  year = {2024},
  journal = {The Scientific World Journal},
  doi = {10.1155/2024/5515855},
  url = {https://doi.org/10.1155/2024/5515855}
}

RIS

TY  - JOUR
TI  - In Vitro
                    <i>α</i>
                    ‐Amylase and
                    <i>α</i>
                    ‐Glucosidase Inhibitory Potential of Green Banana Powder Extracts
AU  - Pongsathorn Klomsakul
AU  - Pornchanok Chalopagorn
PY  - 2024
JO  - The Scientific World Journal
DO  - 10.1155/2024/5515855
UR  - https://doi.org/10.1155/2024/5515855
ER  - 

APA

Klomsakul, P., & Chalopagorn, P. (2024). In Vitro <i>α</i> ‐Amylase and <i>α</i> ‐Glucosidase Inhibitory Potential of Green Banana Powder Extracts. The Scientific World Journal. https://doi.org/10.1155/2024/5515855

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