In Vitro <i>α</i> ‐Amylase and <i>α</i> ‐Glucosidase Inhibitory Potential of Green Banana Powder Extracts
- DOI
- 10.1155/2024/5515855
- Published
- 2024-01
- Container
- The Scientific World Journal
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1155/2024/5515855,
title = {In Vitro
<i>α</i>
‐Amylase and
<i>α</i>
‐Glucosidase Inhibitory Potential of Green Banana Powder Extracts},
author = {Pongsathorn Klomsakul and Pornchanok Chalopagorn},
year = {2024},
journal = {The Scientific World Journal},
doi = {10.1155/2024/5515855},
url = {https://doi.org/10.1155/2024/5515855}
}RIS
TY - JOUR
TI - In Vitro
<i>α</i>
‐Amylase and
<i>α</i>
‐Glucosidase Inhibitory Potential of Green Banana Powder Extracts
AU - Pongsathorn Klomsakul
AU - Pornchanok Chalopagorn
PY - 2024
JO - The Scientific World Journal
DO - 10.1155/2024/5515855
UR - https://doi.org/10.1155/2024/5515855
ER - APA
Klomsakul, P., & Chalopagorn, P. (2024). In Vitro <i>α</i> ‐Amylase and <i>α</i> ‐Glucosidase Inhibitory Potential of Green Banana Powder Extracts. The Scientific World Journal. https://doi.org/10.1155/2024/5515855
Source records
- crossref · retrieved 2026-09-26T11:24:11.429Z