Application of Grape Stems Extract to Increase the Antioxidant Capacity of Whiskey.

Kazak A, Grishin Y, Johnson JB, Oleinikov N, Rudenko M, Mayorova A, Dorofeeva A, Frolova K

DOI: 10.1155/2024/7199030
Published: 2024
Container: International journal of food science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1155/2024/7199030,
  title = {Application of Grape Stems Extract to Increase the Antioxidant Capacity of Whiskey.},
  author = {Kazak A and Grishin Y and Johnson JB and Oleinikov N and Rudenko M and Mayorova A and Dorofeeva A and Frolova K},
  year = {2024},
  journal = {International journal of food science},
  doi = {10.1155/2024/7199030},
  url = {https://doi.org/10.1155/2024/7199030}
}

RIS

TY  - JOUR
TI  - Application of Grape Stems Extract to Increase the Antioxidant Capacity of Whiskey.
AU  - Kazak A
AU  - Grishin Y
AU  - Johnson JB
AU  - Oleinikov N
AU  - Rudenko M
AU  - Mayorova A
AU  - Dorofeeva A
AU  - Frolova K
PY  - 2024
JO  - International journal of food science
DO  - 10.1155/2024/7199030
UR  - https://doi.org/10.1155/2024/7199030
ER  -

APA

A, K., Y, G., JB, J., N, O., M, R., A, M., A, D., & K, F. (2024). Application of Grape Stems Extract to Increase the Antioxidant Capacity of Whiskey.. International journal of food science. https://doi.org/10.1155/2024/7199030

Source records

pubmed · retrieved 2026-09-27T08:46:25.240Z