Assessment of Meat Content and Foreign Object Detection in Cattle Meatballs Using Ultrasonography, Radiography, and Electrical Impedance Tomography Imaging
- DOI
- 10.1155/2024/9526283
- Published
- 2024-01
- Container
- International Journal of Food Science
- Publisher
- Wiley
- Open access
- unknown
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BibTeX
@article{allodium:10.1155/2024/9526283,
title = {Assessment of Meat Content and Foreign Object Detection in Cattle Meatballs Using Ultrasonography, Radiography, and Electrical Impedance Tomography Imaging},
author = {Mokhamad Fakhrul Ulum and Maryani and Min Rahminiwati and Lina Choridah and Nurhuda Hendra Setyawan and Khusnul Ain and Utriweni Mukhaiyar and Fitra Aji Pamungkas and Jakaria and Agah Drajat Garnadi},
year = {2024},
journal = {International Journal of Food Science},
doi = {10.1155/2024/9526283},
url = {https://doi.org/10.1155/2024/9526283}
}RIS
TY - JOUR TI - Assessment of Meat Content and Foreign Object Detection in Cattle Meatballs Using Ultrasonography, Radiography, and Electrical Impedance Tomography Imaging AU - Mokhamad Fakhrul Ulum AU - Maryani AU - Min Rahminiwati AU - Lina Choridah AU - Nurhuda Hendra Setyawan AU - Khusnul Ain AU - Utriweni Mukhaiyar AU - Fitra Aji Pamungkas AU - Jakaria AU - Agah Drajat Garnadi PY - 2024 JO - International Journal of Food Science DO - 10.1155/2024/9526283 UR - https://doi.org/10.1155/2024/9526283 ER -
APA
Ulum, M. F., Maryani, Rahminiwati, M., Choridah, L., Setyawan, N. H., Ain, K., Mukhaiyar, U., Pamungkas, F. A., Jakaria, & Garnadi, A. D. (2024). Assessment of Meat Content and Foreign Object Detection in Cattle Meatballs Using Ultrasonography, Radiography, and Electrical Impedance Tomography Imaging. International Journal of Food Science. https://doi.org/10.1155/2024/9526283
Source records
- crossref · retrieved 2026-09-26T01:16:32.963Z