Novel Protein Ingredients Alter Feed Intake, Digestibility and Faecal Stability in Atlantic Salmon ( <i>Salmo salar</i> )

André S. Bogevik, Andre Meriac, Simon Ballance, Tor Andreas Samuelsen, Turid Synnøve Aas, René Alvestad

Open source

DOI: 10.1155/anu/1009249
Published: 2026-01
Container: Aquaculture Nutrition
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1155/anu/1009249,
  title = {Novel Protein Ingredients Alter Feed Intake, Digestibility and Faecal Stability in Atlantic Salmon (
                    <i>Salmo salar</i>
                    )},
  author = {André S. Bogevik and Andre Meriac and Simon Ballance and Tor Andreas Samuelsen and Turid Synnøve Aas and René Alvestad},
  year = {2026},
  journal = {Aquaculture Nutrition},
  doi = {10.1155/anu/1009249},
  url = {https://doi.org/10.1155/anu/1009249}
}

RIS

TY  - JOUR
TI  - Novel Protein Ingredients Alter Feed Intake, Digestibility and Faecal Stability in Atlantic Salmon (
                    <i>Salmo salar</i>
                    )
AU  - André S. Bogevik
AU  - Andre Meriac
AU  - Simon Ballance
AU  - Tor Andreas Samuelsen
AU  - Turid Synnøve Aas
AU  - René Alvestad
PY  - 2026
JO  - Aquaculture Nutrition
DO  - 10.1155/anu/1009249
UR  - https://doi.org/10.1155/anu/1009249
ER  -

APA

Bogevik, A. S., Meriac, A., Ballance, S., Samuelsen, T. A., Aas, T. S., & Alvestad, R. (2026). Novel Protein Ingredients Alter Feed Intake, Digestibility and Faecal Stability in Atlantic Salmon ( <i>Salmo salar</i> ). Aquaculture Nutrition. https://doi.org/10.1155/anu/1009249

Source records

crossref · retrieved 2026-11-09T19:46:54.466Z