Natural Antioxidants in Salmon Aquaculture: Processing Fate, Tissue Deposition, and Oxidative Protection.

Araujo P, Sarmiento V, Elvebø O, Heavyside R, Ødegård E, Sharma S, Hamre K

DOI: 10.1155/anu/2393517
Published: 2025
Container: Aquaculture nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1155/anu/2393517,
  title = {Natural Antioxidants in Salmon Aquaculture: Processing Fate, Tissue Deposition, and Oxidative Protection.},
  author = {Araujo P and Sarmiento V and Elvebø O and Heavyside R and Ødegård E and Sharma S and Hamre K},
  year = {2025},
  journal = {Aquaculture nutrition},
  doi = {10.1155/anu/2393517},
  url = {https://doi.org/10.1155/anu/2393517}
}

RIS

TY  - JOUR
TI  - Natural Antioxidants in Salmon Aquaculture: Processing Fate, Tissue Deposition, and Oxidative Protection.
AU  - Araujo P
AU  - Sarmiento V
AU  - Elvebø O
AU  - Heavyside R
AU  - Ødegård E
AU  - Sharma S
AU  - Hamre K
PY  - 2025
JO  - Aquaculture nutrition
DO  - 10.1155/anu/2393517
UR  - https://doi.org/10.1155/anu/2393517
ER  -

APA

P, A., V, S., O, E., R, H., E, Ø., S, S., & K, H. (2025). Natural Antioxidants in Salmon Aquaculture: Processing Fate, Tissue Deposition, and Oxidative Protection.. Aquaculture nutrition. https://doi.org/10.1155/anu/2393517

Source records

pubmed · retrieved 2026-09-26T04:10:18.703Z