Interactive Effects of Dietary Starch Level and Ingredient Grinding Size on Growth, Intestinal Health and Liver Condition of Juvenile Giant Grouper ( <i>Epinephelus lanceolatus</i> )

Albino M. Maveto, Caroline Candebat, Adrien F. Marc, Simon Kumar Das, Leo Nankervis

Open source

DOI: 10.1155/anu/3101205
Published: 2026-01
Container: Aquaculture Nutrition
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1155/anu/3101205,
  title = {Interactive Effects of Dietary Starch Level and Ingredient Grinding Size on Growth, Intestinal Health and Liver Condition of Juvenile Giant Grouper (
                    <i>Epinephelus lanceolatus</i>
                    )},
  author = {Albino M. Maveto and Caroline Candebat and Adrien F. Marc and Simon Kumar Das and Leo Nankervis},
  year = {2026},
  journal = {Aquaculture Nutrition},
  doi = {10.1155/anu/3101205},
  url = {https://doi.org/10.1155/anu/3101205}
}

RIS

TY  - JOUR
TI  - Interactive Effects of Dietary Starch Level and Ingredient Grinding Size on Growth, Intestinal Health and Liver Condition of Juvenile Giant Grouper (
                    <i>Epinephelus lanceolatus</i>
                    )
AU  - Albino M. Maveto
AU  - Caroline Candebat
AU  - Adrien F. Marc
AU  - Simon Kumar Das
AU  - Leo Nankervis
PY  - 2026
JO  - Aquaculture Nutrition
DO  - 10.1155/anu/3101205
UR  - https://doi.org/10.1155/anu/3101205
ER  -

APA

Maveto, A. M., Candebat, C., Marc, A. F., Das, S. K., & Nankervis, L. (2026). Interactive Effects of Dietary Starch Level and Ingredient Grinding Size on Growth, Intestinal Health and Liver Condition of Juvenile Giant Grouper ( <i>Epinephelus lanceolatus</i> ). Aquaculture Nutrition. https://doi.org/10.1155/anu/3101205

Source records

crossref · retrieved 2026-11-04T03:42:27.149Z