The Interaction Between Dietary Fat Level, n-3 LC-PUFA, and Zinc on Their Postprandial Absorption Kinetics in Atlantic Salmon (Salmo salar).

Fang H, Sissener NH, Sæle Ø, Sigholt T, Philip AJP

DOI: 10.1155/anu/6173690
Published: 2024
Container: Aquaculture nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1155/anu/6173690,
  title = {The Interaction Between Dietary Fat Level, n-3 LC-PUFA, and Zinc on Their Postprandial Absorption Kinetics in Atlantic Salmon (Salmo salar).},
  author = {Fang H and Sissener NH and Sæle Ø and Sigholt T and Philip AJP},
  year = {2024},
  journal = {Aquaculture nutrition},
  doi = {10.1155/anu/6173690},
  url = {https://doi.org/10.1155/anu/6173690}
}

RIS

TY  - JOUR
TI  - The Interaction Between Dietary Fat Level, n-3 LC-PUFA, and Zinc on Their Postprandial Absorption Kinetics in Atlantic Salmon (Salmo salar).
AU  - Fang H
AU  - Sissener NH
AU  - Sæle Ø
AU  - Sigholt T
AU  - Philip AJP
PY  - 2024
JO  - Aquaculture nutrition
DO  - 10.1155/anu/6173690
UR  - https://doi.org/10.1155/anu/6173690
ER  -

APA

H, F., NH, S., Ø, S., T, S., & AJP, P. (2024). The Interaction Between Dietary Fat Level, n-3 LC-PUFA, and Zinc on Their Postprandial Absorption Kinetics in Atlantic Salmon (Salmo salar).. Aquaculture nutrition. https://doi.org/10.1155/anu/6173690

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pubmed · retrieved 2026-09-26T05:09:36.225Z