Valorization of Mushroom By-Products From Agaricus bisporus and Pleurotus ostreatus as Novel Feed Ingredients for Rainbow Trout (Oncorhynchus mykiss) Diets.

Saromines CJ, Gisbert E, Reinoso S, Martín MLT, Clavijo MP, Torrecillas S

Open source

DOI
10.1155/anu/6294426
Published
2026
Container
Aquaculture nutrition
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1155/anu/6294426,
  title = {Valorization of Mushroom By-Products From Agaricus bisporus and Pleurotus ostreatus as Novel Feed Ingredients for Rainbow Trout (Oncorhynchus mykiss) Diets.},
  author = {Saromines CJ and Gisbert E and Reinoso S and Martín MLT and Clavijo MP and Torrecillas S},
  year = {2026},
  journal = {Aquaculture nutrition},
  doi = {10.1155/anu/6294426},
  url = {https://doi.org/10.1155/anu/6294426}
}

RIS

TY  - JOUR
TI  - Valorization of Mushroom By-Products From Agaricus bisporus and Pleurotus ostreatus as Novel Feed Ingredients for Rainbow Trout (Oncorhynchus mykiss) Diets.
AU  - Saromines CJ
AU  - Gisbert E
AU  - Reinoso S
AU  - Martín MLT
AU  - Clavijo MP
AU  - Torrecillas S
PY  - 2026
JO  - Aquaculture nutrition
DO  - 10.1155/anu/6294426
UR  - https://doi.org/10.1155/anu/6294426
ER  - 

APA

CJ, S., E, G., S, R., MLT, M., MP, C., & S, T. (2026). Valorization of Mushroom By-Products From Agaricus bisporus and Pleurotus ostreatus as Novel Feed Ingredients for Rainbow Trout (Oncorhynchus mykiss) Diets.. Aquaculture nutrition. https://doi.org/10.1155/anu/6294426

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