Nutritional Potential of Edible Insects as Alternative Ingredients in Fish Feed: A Path to Modern Aquaculture

Pietro Ragozzino-Paulino, Maria Lucia Cocato, Jorge Eduardo de Souza Sarkis

Open source

DOI: 10.1155/anu/7009004
Published: 2025-01
Container: Aquaculture Nutrition
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1155/anu/7009004,
  title = {Nutritional Potential of Edible Insects as Alternative Ingredients in Fish Feed: A Path to Modern Aquaculture},
  author = {Pietro Ragozzino-Paulino and Maria Lucia Cocato and Jorge Eduardo de Souza Sarkis},
  year = {2025},
  journal = {Aquaculture Nutrition},
  doi = {10.1155/anu/7009004},
  url = {https://doi.org/10.1155/anu/7009004}
}

RIS

TY  - JOUR
TI  - Nutritional Potential of Edible Insects as Alternative Ingredients in Fish Feed: A Path to Modern Aquaculture
AU  - Pietro Ragozzino-Paulino
AU  - Maria Lucia Cocato
AU  - Jorge Eduardo de Souza Sarkis
PY  - 2025
JO  - Aquaculture Nutrition
DO  - 10.1155/anu/7009004
UR  - https://doi.org/10.1155/anu/7009004
ER  -

APA

Ragozzino-Paulino, P., Cocato, M. L., & Sarkis, J. E. D. S. (2025). Nutritional Potential of Edible Insects as Alternative Ingredients in Fish Feed: A Path to Modern Aquaculture. Aquaculture Nutrition. https://doi.org/10.1155/anu/7009004

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crossref · retrieved 2026-11-06T10:23:43.753Z