RETRACTION: Effects of Dietary Pectin and <i>Lactobacillus salivarius</i> ATCC 11741 on Growth Performance, Immunocompetence, Gut Microbiota, Antioxidant Capacity, and Disease Resistance in Narrow‐Clawed Crayfish, <i>Postantacus leptodactylus</i>
- DOI
- 10.1155/anu/9891417
- Published
- 2026-01
- Container
- Aquaculture Nutrition
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1155/anu/9891417,
title = {RETRACTION: Effects of Dietary Pectin and
<i>Lactobacillus salivarius</i>
ATCC 11741 on Growth Performance, Immunocompetence, Gut Microbiota, Antioxidant Capacity, and Disease Resistance in Narrow‐Clawed Crayfish,
<i>Postantacus leptodactylus</i>},
author = {Aquaculture Nutrition},
year = {2026},
journal = {Aquaculture Nutrition},
doi = {10.1155/anu/9891417},
url = {https://doi.org/10.1155/anu/9891417}
}RIS
TY - JOUR
TI - RETRACTION: Effects of Dietary Pectin and
<i>Lactobacillus salivarius</i>
ATCC 11741 on Growth Performance, Immunocompetence, Gut Microbiota, Antioxidant Capacity, and Disease Resistance in Narrow‐Clawed Crayfish,
<i>Postantacus leptodactylus</i>
AU - Aquaculture Nutrition
PY - 2026
JO - Aquaculture Nutrition
DO - 10.1155/anu/9891417
UR - https://doi.org/10.1155/anu/9891417
ER - APA
Nutrition, A. (2026). RETRACTION: Effects of Dietary Pectin and <i>Lactobacillus salivarius</i> ATCC 11741 on Growth Performance, Immunocompetence, Gut Microbiota, Antioxidant Capacity, and Disease Resistance in Narrow‐Clawed Crayfish, <i>Postantacus leptodactylus</i>. Aquaculture Nutrition. https://doi.org/10.1155/anu/9891417
Source records
- crossref · retrieved 2026-09-26T23:54:54.689Z