Chitosan as a Natural Preservative in the Food Industry: Advances in Its Technofunctional Properties and Applications.

Ikbal A, Chowdhury S, Bhattacharya A, Kumar S, Surasani VKR, Vinayagam S, Palanisamy S, Gnanasekaran L, Muthyam S, Dara PK, Chopra H, Malik T

Open source

DOI: 10.1155/bmri/1232099
Published: 2026
Container: BioMed research international
Publisher: Not recorded
Open access: yes

Credibility signals

limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

cautionDOI registered: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
cautionDOI resolves: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
supportingOpen access status: Normalized open-access status: open. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.1155/bmri/1232099,
  title = {Chitosan as a Natural Preservative in the Food Industry: Advances in Its Technofunctional Properties and Applications.},
  author = {Ikbal A and Chowdhury S and Bhattacharya A and Kumar S and Surasani VKR and Vinayagam S and Palanisamy S and Gnanasekaran L and Muthyam S and Dara PK and Chopra H and Malik T},
  year = {2026},
  journal = {BioMed research international},
  doi = {10.1155/bmri/1232099},
  url = {https://doi.org/10.1155/bmri/1232099}
}

RIS

TY  - JOUR
TI  - Chitosan as a Natural Preservative in the Food Industry: Advances in Its Technofunctional Properties and Applications.
AU  - Ikbal A
AU  - Chowdhury S
AU  - Bhattacharya A
AU  - Kumar S
AU  - Surasani VKR
AU  - Vinayagam S
AU  - Palanisamy S
AU  - Gnanasekaran L
AU  - Muthyam S
AU  - Dara PK
AU  - Chopra H
AU  - Malik T
PY  - 2026
JO  - BioMed research international
DO  - 10.1155/bmri/1232099
UR  - https://doi.org/10.1155/bmri/1232099
ER  -

APA

A, I., S, C., A, B., S, K., VKR, S., S, V., S, P., L, G., S, M., PK, D., H, C., & T, M. (2026). Chitosan as a Natural Preservative in the Food Industry: Advances in Its Technofunctional Properties and Applications.. BioMed research international. https://doi.org/10.1155/bmri/1232099

Source records

pubmed · retrieved 2026-09-25T18:11:10.185Z