Association of a Dietary Index for Gut Microbiota With Epilepsy Among US Adults Aged 40 and Over: A Cross-Sectional Study.

Yu J, Li H, Zeng H

DOI: 10.1155/bn/5311940
Published: 2026
Container: Behavioural neurology
Publisher: Not recorded
Open access: yes

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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.1155/bn/5311940,
  title = {Association of a Dietary Index for Gut Microbiota With Epilepsy Among US Adults Aged 40 and Over: A Cross-Sectional Study.},
  author = {Yu J and Li H and Zeng H},
  year = {2026},
  journal = {Behavioural neurology},
  doi = {10.1155/bn/5311940},
  url = {https://doi.org/10.1155/bn/5311940}
}

RIS

TY  - JOUR
TI  - Association of a Dietary Index for Gut Microbiota With Epilepsy Among US Adults Aged 40 and Over: A Cross-Sectional Study.
AU  - Yu J
AU  - Li H
AU  - Zeng H
PY  - 2026
JO  - Behavioural neurology
DO  - 10.1155/bn/5311940
UR  - https://doi.org/10.1155/bn/5311940
ER  -

APA

J, Y., H, L., & H, Z. (2026). Association of a Dietary Index for Gut Microbiota With Epilepsy Among US Adults Aged 40 and Over: A Cross-Sectional Study.. Behavioural neurology. https://doi.org/10.1155/bn/5311940

Source records

pubmed · retrieved 2026-09-25T22:37:45.985Z