Fermented Buckwheat Bee Pollen Attenuates LPS‐Induced Acute Inflammation in Mice by Suppressing Oxidative Stress and Inflammatory Response
- DOI
- 10.1155/ijfo/1609770
- Published
- 2026-01
- Container
- International Journal of Food Science
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1155/ijfo/1609770,
title = {Fermented Buckwheat Bee Pollen Attenuates LPS‐Induced Acute Inflammation in Mice by Suppressing Oxidative Stress and Inflammatory Response},
author = {Hua Wang and Tuya Naren and Cuifang Wang and Ayin Chen and Jinhua Liu and Wenxi Zhou and Shiying Tang},
year = {2026},
journal = {International Journal of Food Science},
doi = {10.1155/ijfo/1609770},
url = {https://doi.org/10.1155/ijfo/1609770}
}RIS
TY - JOUR TI - Fermented Buckwheat Bee Pollen Attenuates LPS‐Induced Acute Inflammation in Mice by Suppressing Oxidative Stress and Inflammatory Response AU - Hua Wang AU - Tuya Naren AU - Cuifang Wang AU - Ayin Chen AU - Jinhua Liu AU - Wenxi Zhou AU - Shiying Tang PY - 2026 JO - International Journal of Food Science DO - 10.1155/ijfo/1609770 UR - https://doi.org/10.1155/ijfo/1609770 ER -
APA
Wang, H., Naren, T., Wang, C., Chen, A., Liu, J., Zhou, W., & Tang, S. (2026). Fermented Buckwheat Bee Pollen Attenuates LPS‐Induced Acute Inflammation in Mice by Suppressing Oxidative Stress and Inflammatory Response. International Journal of Food Science. https://doi.org/10.1155/ijfo/1609770
Source records
- crossref · retrieved 2026-09-26T17:29:54.688Z