Microbial Quality Assessment of Farmers' Market Food Products in Central Virginia During the COVID-19 Pandemic.

Kim C, Abujamous A, Clinkscales D, Riley A, Parveen S, Lee J, Ndegwa E, Nartea T

DOI: 10.1155/ijfo/1807052
Published: 2026
Container: International journal of food science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1155/ijfo/1807052,
  title = {Microbial Quality Assessment of Farmers' Market Food Products in Central Virginia During the COVID-19 Pandemic.},
  author = {Kim C and Abujamous A and Clinkscales D and Riley A and Parveen S and Lee J and Ndegwa E and Nartea T},
  year = {2026},
  journal = {International journal of food science},
  doi = {10.1155/ijfo/1807052},
  url = {https://doi.org/10.1155/ijfo/1807052}
}

RIS

TY  - JOUR
TI  - Microbial Quality Assessment of Farmers' Market Food Products in Central Virginia During the COVID-19 Pandemic.
AU  - Kim C
AU  - Abujamous A
AU  - Clinkscales D
AU  - Riley A
AU  - Parveen S
AU  - Lee J
AU  - Ndegwa E
AU  - Nartea T
PY  - 2026
JO  - International journal of food science
DO  - 10.1155/ijfo/1807052
UR  - https://doi.org/10.1155/ijfo/1807052
ER  -

APA

C, K., A, A., D, C., A, R., S, P., J, L., E, N., & T, N. (2026). Microbial Quality Assessment of Farmers' Market Food Products in Central Virginia During the COVID-19 Pandemic.. International journal of food science. https://doi.org/10.1155/ijfo/1807052

Source records

pubmed · retrieved 2026-09-27T13:34:26.608Z