Integrated SERS and Chemometric Characterization of Ultrasound-Induced Quality Changes in Stevia-Sweetened Aguaymanto (Physalis peruviana L.) Nectar.
- DOI
- 10.1155/ijfo/2312352
- Published
- 2026
- Container
- International journal of food science
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1155/ijfo/2312352,
title = {Integrated SERS and Chemometric Characterization of Ultrasound-Induced Quality Changes in Stevia-Sweetened Aguaymanto (Physalis peruviana L.) Nectar.},
author = {Estrada BBH and Areche FO and Perez PL and Crispin NEM and Paz JLR and Rios FVL and Rivera JRR and Rivera TJC and Arriola GCP and Del Pilar Alvarez Quinteros C},
year = {2026},
journal = {International journal of food science},
doi = {10.1155/ijfo/2312352},
url = {https://doi.org/10.1155/ijfo/2312352}
}RIS
TY - JOUR TI - Integrated SERS and Chemometric Characterization of Ultrasound-Induced Quality Changes in Stevia-Sweetened Aguaymanto (Physalis peruviana L.) Nectar. AU - Estrada BBH AU - Areche FO AU - Perez PL AU - Crispin NEM AU - Paz JLR AU - Rios FVL AU - Rivera JRR AU - Rivera TJC AU - Arriola GCP AU - Del Pilar Alvarez Quinteros C PY - 2026 JO - International journal of food science DO - 10.1155/ijfo/2312352 UR - https://doi.org/10.1155/ijfo/2312352 ER -
APA
BBH, E., FO, A., PL, P., NEM, C., JLR, P., FVL, R., JRR, R., TJC, R., GCP, A., & C, D. P. A. Q. (2026). Integrated SERS and Chemometric Characterization of Ultrasound-Induced Quality Changes in Stevia-Sweetened Aguaymanto (Physalis peruviana L.) Nectar.. International journal of food science. https://doi.org/10.1155/ijfo/2312352