Impact of Bacterial Fermentation on Phytochemical Profile and Bioactivity of <i>Calendula officinalis</i> and <i>Echinacea purpurea</i> Extracts
- DOI
- 10.1155/ijfo/3514246
- Published
- 2026-01
- Container
- International Journal of Food Science
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1155/ijfo/3514246,
title = {Impact of Bacterial Fermentation on Phytochemical Profile and Bioactivity of
<i>Calendula officinalis</i>
and
<i>Echinacea purpurea</i>
Extracts},
author = {Sofia Massaro and Jacopo Sica and Gloria Ghion and Simone Vincenzi and Davide Porcellato and Viviana Corich and Chiara Nadai and Alessio Giacomini},
year = {2026},
journal = {International Journal of Food Science},
doi = {10.1155/ijfo/3514246},
url = {https://doi.org/10.1155/ijfo/3514246}
}RIS
TY - JOUR
TI - Impact of Bacterial Fermentation on Phytochemical Profile and Bioactivity of
<i>Calendula officinalis</i>
and
<i>Echinacea purpurea</i>
Extracts
AU - Sofia Massaro
AU - Jacopo Sica
AU - Gloria Ghion
AU - Simone Vincenzi
AU - Davide Porcellato
AU - Viviana Corich
AU - Chiara Nadai
AU - Alessio Giacomini
PY - 2026
JO - International Journal of Food Science
DO - 10.1155/ijfo/3514246
UR - https://doi.org/10.1155/ijfo/3514246
ER - APA
Massaro, S., Sica, J., Ghion, G., Vincenzi, S., Porcellato, D., Corich, V., Nadai, C., & Giacomini, A. (2026). Impact of Bacterial Fermentation on Phytochemical Profile and Bioactivity of <i>Calendula officinalis</i> and <i>Echinacea purpurea</i> Extracts. International Journal of Food Science. https://doi.org/10.1155/ijfo/3514246
Source records
- crossref · retrieved 2026-09-27T01:07:15.634Z