Nutritional Composition, Phenolic Profile, Antioxidant, and Antimicrobial Activity of Bilberry, Lingonberry, and Blueberry Cultivars.

Osei ED, Amotoe-Bondzie A, Afedzi AEK, Ivanišová E, Harangozo Ľ, Árvay J, Ďurkáčová D, Encina-Zelada CR, Gálik B, Kačániová M, Afoakwah NA

Open source

DOI: 10.1155/ijfo/4181376
Published: 2026
Container: International journal of food science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1155/ijfo/4181376,
  title = {Nutritional Composition, Phenolic Profile, Antioxidant, and Antimicrobial Activity of Bilberry, Lingonberry, and Blueberry Cultivars.},
  author = {Osei ED and Amotoe-Bondzie A and Afedzi AEK and Ivanišová E and Harangozo Ľ and Árvay J and Ďurkáčová D and Encina-Zelada CR and Gálik B and Kačániová M and Afoakwah NA},
  year = {2026},
  journal = {International journal of food science},
  doi = {10.1155/ijfo/4181376},
  url = {https://doi.org/10.1155/ijfo/4181376}
}

RIS

TY  - JOUR
TI  - Nutritional Composition, Phenolic Profile, Antioxidant, and Antimicrobial Activity of Bilberry, Lingonberry, and Blueberry Cultivars.
AU  - Osei ED
AU  - Amotoe-Bondzie A
AU  - Afedzi AEK
AU  - Ivanišová E
AU  - Harangozo Ľ
AU  - Árvay J
AU  - Ďurkáčová D
AU  - Encina-Zelada CR
AU  - Gálik B
AU  - Kačániová M
AU  - Afoakwah NA
PY  - 2026
JO  - International journal of food science
DO  - 10.1155/ijfo/4181376
UR  - https://doi.org/10.1155/ijfo/4181376
ER  -

APA

ED, O., A, A., AEK, A., E, I., Ľ, H., J, Á., D, Ď., CR, E., B, G., M, K., & NA, A. (2026). Nutritional Composition, Phenolic Profile, Antioxidant, and Antimicrobial Activity of Bilberry, Lingonberry, and Blueberry Cultivars.. International journal of food science. https://doi.org/10.1155/ijfo/4181376

Source records

pubmed · retrieved 2026-09-26T17:49:16.813Z