Nutritional Composition, Amino Acid, Fatty Acid Profiles and Total Polyphenols of Sweet Apricot Kernels.

Smanalieva J, Iskakova J, Shaikieva N, Foerster A, Hellwig A, Henle T

DOI: 10.1155/ijfo/4555989
Published: 2026
Container: International journal of food science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1155/ijfo/4555989,
  title = {Nutritional Composition, Amino Acid, Fatty Acid Profiles and Total Polyphenols of Sweet Apricot Kernels.},
  author = {Smanalieva J and Iskakova J and Shaikieva N and Foerster A and Hellwig A and Henle T},
  year = {2026},
  journal = {International journal of food science},
  doi = {10.1155/ijfo/4555989},
  url = {https://doi.org/10.1155/ijfo/4555989}
}

RIS

TY  - JOUR
TI  - Nutritional Composition, Amino Acid, Fatty Acid Profiles and Total Polyphenols of Sweet Apricot Kernels.
AU  - Smanalieva J
AU  - Iskakova J
AU  - Shaikieva N
AU  - Foerster A
AU  - Hellwig A
AU  - Henle T
PY  - 2026
JO  - International journal of food science
DO  - 10.1155/ijfo/4555989
UR  - https://doi.org/10.1155/ijfo/4555989
ER  -

APA

J, S., J, I., N, S., A, F., A, H., & T, H. (2026). Nutritional Composition, Amino Acid, Fatty Acid Profiles and Total Polyphenols of Sweet Apricot Kernels.. International journal of food science. https://doi.org/10.1155/ijfo/4555989

Source records

pubmed · retrieved 2026-09-25T21:15:26.014Z