Fermented Milk as an Alternative Therapy for Obesity.

Safitri U, Rustanti N, Pramono A, Suparmi S

DOI: 10.1155/ijfo/5584818
Published: 2026
Container: International journal of food science
Publisher: Not recorded
Open access: yes

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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.1155/ijfo/5584818,
  title = {Fermented Milk as an Alternative Therapy for Obesity.},
  author = {Safitri U and Rustanti N and Pramono A and Suparmi S},
  year = {2026},
  journal = {International journal of food science},
  doi = {10.1155/ijfo/5584818},
  url = {https://doi.org/10.1155/ijfo/5584818}
}

RIS

TY  - JOUR
TI  - Fermented Milk as an Alternative Therapy for Obesity.
AU  - Safitri U
AU  - Rustanti N
AU  - Pramono A
AU  - Suparmi S
PY  - 2026
JO  - International journal of food science
DO  - 10.1155/ijfo/5584818
UR  - https://doi.org/10.1155/ijfo/5584818
ER  -

APA

U, S., N, R., A, P., & S, S. (2026). Fermented Milk as an Alternative Therapy for Obesity.. International journal of food science. https://doi.org/10.1155/ijfo/5584818

Source records

pubmed · retrieved 2026-09-25T15:40:59.888Z