Fermented Milk as an Alternative Therapy for Obesity

Ulan Safitri, Ninik Rustanti, Adriyan Pramono, Suparmi Suparmi

Open source

DOI: 10.1155/ijfo/5584818
Published: 2026-01
Container: International Journal of Food Science
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1155/ijfo/5584818,
  title = {Fermented Milk as an Alternative Therapy for Obesity},
  author = {Ulan Safitri and Ninik Rustanti and Adriyan Pramono and Suparmi Suparmi},
  year = {2026},
  journal = {International Journal of Food Science},
  doi = {10.1155/ijfo/5584818},
  url = {https://doi.org/10.1155/ijfo/5584818}
}

RIS

TY  - JOUR
TI  - Fermented Milk as an Alternative Therapy for Obesity
AU  - Ulan Safitri
AU  - Ninik Rustanti
AU  - Adriyan Pramono
AU  - Suparmi Suparmi
PY  - 2026
JO  - International Journal of Food Science
DO  - 10.1155/ijfo/5584818
UR  - https://doi.org/10.1155/ijfo/5584818
ER  -

APA

Safitri, U., Rustanti, N., Pramono, A., & Suparmi, S. (2026). Fermented Milk as an Alternative Therapy for Obesity. International Journal of Food Science. https://doi.org/10.1155/ijfo/5584818

Source records

crossref · retrieved 2026-11-04T04:44:19.132Z