Functional Characterisation of Rosemary-Enhanced Alginate Films for Strawberry Preservation.

Mitrea L, Teleky BE, Nemeş SA, Păşcuţă MŞ, Martău AG, Călinoiu LF, Nistor AL, Pop CR, Rotar AM, Dulf FV, Ştefănescu BE, Krokida M, Vodnar DC.

Open source

DOI: 10.1155/ijfo/5597893
Published: 2026-05-21
Container: Int J Food Sci
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1155/ijfo/5597893,
  title = {Functional Characterisation of Rosemary-Enhanced Alginate Films for Strawberry Preservation.},
  author = {Mitrea L and  Teleky BE and  Nemeş SA and  Păşcuţă MŞ and  Martău AG and  Călinoiu LF and  Nistor AL and  Pop CR and  Rotar AM and  Dulf FV and  Ştefănescu BE and  Krokida M and  Vodnar DC.},
  year = {2026},
  journal = {Int J Food Sci},
  doi = {10.1155/ijfo/5597893},
  url = {https://doi.org/10.1155/ijfo/5597893}
}

RIS

TY  - JOUR
TI  - Functional Characterisation of Rosemary-Enhanced Alginate Films for Strawberry Preservation.
AU  - Mitrea L
AU  -  Teleky BE
AU  -  Nemeş SA
AU  -  Păşcuţă MŞ
AU  -  Martău AG
AU  -  Călinoiu LF
AU  -  Nistor AL
AU  -  Pop CR
AU  -  Rotar AM
AU  -  Dulf FV
AU  -  Ştefănescu BE
AU  -  Krokida M
AU  -  Vodnar DC.
PY  - 2026
JO  - Int J Food Sci
DO  - 10.1155/ijfo/5597893
UR  - https://doi.org/10.1155/ijfo/5597893
ER  -

APA

L, M., BE, T., SA, N., MŞ, P., AG, M., LF, C., AL, N., CR, P., AM, R., FV, D., BE, Ş., M, K., & DC., V. (2026). Functional Characterisation of Rosemary-Enhanced Alginate Films for Strawberry Preservation.. Int J Food Sci. https://doi.org/10.1155/ijfo/5597893

Source records

europe-pmc · retrieved 2026-09-26T20:02:33.971Z
doaj · retrieved 2026-09-26T20:02:33.967Z