Characterization of Nutritional and Flavor Profiles of Aromatic Black Rice, India.

Waribam B, Sasikumar R, T SK, Garlapati PK, Janghu S, Chakkaravarthi S, Mansingh P, Tomer V, Jaiswal AK.

Open source

DOI: 10.1155/ijfo/5759996
Published: 2026-07-08
Container: Int J Food Sci
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1155/ijfo/5759996,
  title = {Characterization of Nutritional and Flavor Profiles of Aromatic Black Rice, India.},
  author = {Waribam B and  Sasikumar R and  T SK and  Garlapati PK and  Janghu S and  Chakkaravarthi S and  Mansingh P and  Tomer V and  Jaiswal AK.},
  year = {2026},
  journal = {Int J Food Sci},
  doi = {10.1155/ijfo/5759996},
  url = {https://doi.org/10.1155/ijfo/5759996}
}

RIS

TY  - JOUR
TI  - Characterization of Nutritional and Flavor Profiles of Aromatic Black Rice, India.
AU  - Waribam B
AU  -  Sasikumar R
AU  -  T SK
AU  -  Garlapati PK
AU  -  Janghu S
AU  -  Chakkaravarthi S
AU  -  Mansingh P
AU  -  Tomer V
AU  -  Jaiswal AK.
PY  - 2026
JO  - Int J Food Sci
DO  - 10.1155/ijfo/5759996
UR  - https://doi.org/10.1155/ijfo/5759996
ER  -

APA

B, W., R, S., SK, T., PK, G., S, J., S, C., P, M., V, T., & AK., J. (2026). Characterization of Nutritional and Flavor Profiles of Aromatic Black Rice, India.. Int J Food Sci. https://doi.org/10.1155/ijfo/5759996

Source records

europe-pmc · retrieved 2026-09-26T02:02:08.173Z
doaj · retrieved 2026-09-26T02:02:08.207Z