The Effect of Various Fruit Juices Preservation Methods on Their Antioxidant Properties.

Nowak D, Gośliński M, Soja J, Wudzińska M, Rumińska E

DOI: 10.1155/ijfo/6321214
Published: 2026
Container: International journal of food science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1155/ijfo/6321214,
  title = {The Effect of Various Fruit Juices Preservation Methods on Their Antioxidant Properties.},
  author = {Nowak D and Gośliński M and Soja J and Wudzińska M and Rumińska E},
  year = {2026},
  journal = {International journal of food science},
  doi = {10.1155/ijfo/6321214},
  url = {https://doi.org/10.1155/ijfo/6321214}
}

RIS

TY  - JOUR
TI  - The Effect of Various Fruit Juices Preservation Methods on Their Antioxidant Properties.
AU  - Nowak D
AU  - Gośliński M
AU  - Soja J
AU  - Wudzińska M
AU  - Rumińska E
PY  - 2026
JO  - International journal of food science
DO  - 10.1155/ijfo/6321214
UR  - https://doi.org/10.1155/ijfo/6321214
ER  -

APA

D, N., M, G., J, S., M, W., & E, R. (2026). The Effect of Various Fruit Juices Preservation Methods on Their Antioxidant Properties.. International journal of food science. https://doi.org/10.1155/ijfo/6321214

Source records

pubmed · retrieved 2026-09-25T13:58:37.983Z