Characteristics and Formula Test of Protein‐Based Products From <i>Belontia hasselti</i> Wetlands in South Kalimantan

Hesty Heryani, Pardi Affandi, Hastirullah Fitrah, Riza Adrianoor Saputra, Agung Cahyo Legowo

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DOI: 10.1155/ijfo/6411610
Published: 2026-01
Container: International Journal of Food Science
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1155/ijfo/6411610,
  title = {Characteristics and Formula Test of Protein‐Based Products From
                    <i>Belontia hasselti</i>
                    Wetlands in South Kalimantan},
  author = {Hesty Heryani and Pardi Affandi and Hastirullah Fitrah and Riza Adrianoor Saputra and Agung Cahyo Legowo},
  year = {2026},
  journal = {International Journal of Food Science},
  doi = {10.1155/ijfo/6411610},
  url = {https://doi.org/10.1155/ijfo/6411610}
}

RIS

TY  - JOUR
TI  - Characteristics and Formula Test of Protein‐Based Products From
                    <i>Belontia hasselti</i>
                    Wetlands in South Kalimantan
AU  - Hesty Heryani
AU  - Pardi Affandi
AU  - Hastirullah Fitrah
AU  - Riza Adrianoor Saputra
AU  - Agung Cahyo Legowo
PY  - 2026
JO  - International Journal of Food Science
DO  - 10.1155/ijfo/6411610
UR  - https://doi.org/10.1155/ijfo/6411610
ER  -

APA

Heryani, H., Affandi, P., Fitrah, H., Saputra, R. A., & Legowo, A. C. (2026). Characteristics and Formula Test of Protein‐Based Products From <i>Belontia hasselti</i> Wetlands in South Kalimantan. International Journal of Food Science. https://doi.org/10.1155/ijfo/6411610

Source records

crossref · retrieved 2026-11-04T13:19:38.555Z