Molecular Identification of Cultured Microbial Population and Metabolic Impacts on Traditional Fermented Motoho From Different Regions of South Africa.
- DOI
- 10.1155/ijfo/6621201
- Published
- 2026
- Container
- International journal of food science
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1155/ijfo/6621201,
title = {Molecular Identification of Cultured Microbial Population and Metabolic Impacts on Traditional Fermented Motoho From Different Regions of South Africa.},
author = {Mehlomakulu NN and Masenge A and Oguntoyinbo FA},
year = {2026},
journal = {International journal of food science},
doi = {10.1155/ijfo/6621201},
url = {https://doi.org/10.1155/ijfo/6621201}
}RIS
TY - JOUR TI - Molecular Identification of Cultured Microbial Population and Metabolic Impacts on Traditional Fermented Motoho From Different Regions of South Africa. AU - Mehlomakulu NN AU - Masenge A AU - Oguntoyinbo FA PY - 2026 JO - International journal of food science DO - 10.1155/ijfo/6621201 UR - https://doi.org/10.1155/ijfo/6621201 ER -
APA
NN, M., A, M., & FA, O. (2026). Molecular Identification of Cultured Microbial Population and Metabolic Impacts on Traditional Fermented Motoho From Different Regions of South Africa.. International journal of food science. https://doi.org/10.1155/ijfo/6621201
Source records
- pubmed · retrieved 2026-09-25T20:40:09.936Z