Drying Kinetics and Desorption Isotherms of Chondracanthus chamissoi (C. Agardh) Kützing, 1843 at Different Temperatures.

Palomino-Cáceres A, Baltazar-Guerrero PM, Reategui O

DOI: 10.1155/ijfo/6647658
Published: 2026
Container: International journal of food science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1155/ijfo/6647658,
  title = {Drying Kinetics and Desorption Isotherms of Chondracanthus chamissoi (C. Agardh) Kützing, 1843 at Different Temperatures.},
  author = {Palomino-Cáceres A and Baltazar-Guerrero PM and Reategui O},
  year = {2026},
  journal = {International journal of food science},
  doi = {10.1155/ijfo/6647658},
  url = {https://doi.org/10.1155/ijfo/6647658}
}

RIS

TY  - JOUR
TI  - Drying Kinetics and Desorption Isotherms of Chondracanthus chamissoi (C. Agardh) Kützing, 1843 at Different Temperatures.
AU  - Palomino-Cáceres A
AU  - Baltazar-Guerrero PM
AU  - Reategui O
PY  - 2026
JO  - International journal of food science
DO  - 10.1155/ijfo/6647658
UR  - https://doi.org/10.1155/ijfo/6647658
ER  -

APA

A, P., PM, B., & O, R. (2026). Drying Kinetics and Desorption Isotherms of Chondracanthus chamissoi (C. Agardh) Kützing, 1843 at Different Temperatures.. International journal of food science. https://doi.org/10.1155/ijfo/6647658

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pubmed · retrieved 2026-09-25T21:36:20.590Z