Investigating the Sensory, Nutritional, and Volatile Properties of Two Local Sweet Cherry (Prunus avium L.) Cultivars From Central Italy.

Frangipane MT, Costantini L, Garzoli S, Merendino N, Senni S, Massantini R

DOI: 10.1155/ijfo/7212819
Published: 2026
Container: International journal of food science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1155/ijfo/7212819,
  title = {Investigating the Sensory, Nutritional, and Volatile Properties of Two Local Sweet Cherry (Prunus avium L.) Cultivars From Central Italy.},
  author = {Frangipane MT and Costantini L and Garzoli S and Merendino N and Senni S and Massantini R},
  year = {2026},
  journal = {International journal of food science},
  doi = {10.1155/ijfo/7212819},
  url = {https://doi.org/10.1155/ijfo/7212819}
}

RIS

TY  - JOUR
TI  - Investigating the Sensory, Nutritional, and Volatile Properties of Two Local Sweet Cherry (Prunus avium L.) Cultivars From Central Italy.
AU  - Frangipane MT
AU  - Costantini L
AU  - Garzoli S
AU  - Merendino N
AU  - Senni S
AU  - Massantini R
PY  - 2026
JO  - International journal of food science
DO  - 10.1155/ijfo/7212819
UR  - https://doi.org/10.1155/ijfo/7212819
ER  -

APA

MT, F., L, C., S, G., N, M., S, S., & R, M. (2026). Investigating the Sensory, Nutritional, and Volatile Properties of Two Local Sweet Cherry (Prunus avium L.) Cultivars From Central Italy.. International journal of food science. https://doi.org/10.1155/ijfo/7212819

Source records

pubmed · retrieved 2026-09-26T10:53:11.267Z