Effects of Chemical Ripening With Calcium Carbide on Nutritional Composition, Antioxidant Capacity and Heavy Metal Accumulation in Climacteric Fruits.

Mode AM, Magaji UF, Babatunde MS, Dandare A, Dabai IA, Dandare SU

DOI: 10.1155/ijfo/7226409
Published: 2026
Container: International journal of food science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1155/ijfo/7226409,
  title = {Effects of Chemical Ripening With Calcium Carbide on Nutritional Composition, Antioxidant Capacity and Heavy Metal Accumulation in Climacteric Fruits.},
  author = {Mode AM and Magaji UF and Babatunde MS and Dandare A and Dabai IA and Dandare SU},
  year = {2026},
  journal = {International journal of food science},
  doi = {10.1155/ijfo/7226409},
  url = {https://doi.org/10.1155/ijfo/7226409}
}

RIS

TY  - JOUR
TI  - Effects of Chemical Ripening With Calcium Carbide on Nutritional Composition, Antioxidant Capacity and Heavy Metal Accumulation in Climacteric Fruits.
AU  - Mode AM
AU  - Magaji UF
AU  - Babatunde MS
AU  - Dandare A
AU  - Dabai IA
AU  - Dandare SU
PY  - 2026
JO  - International journal of food science
DO  - 10.1155/ijfo/7226409
UR  - https://doi.org/10.1155/ijfo/7226409
ER  -

APA

AM, M., UF, M., MS, B., A, D., IA, D., & SU, D. (2026). Effects of Chemical Ripening With Calcium Carbide on Nutritional Composition, Antioxidant Capacity and Heavy Metal Accumulation in Climacteric Fruits.. International journal of food science. https://doi.org/10.1155/ijfo/7226409

Source records

pubmed · retrieved 2026-09-26T01:14:21.555Z