Valorisation of Freshwater Fish By‐Products: A Review on Extraction Technologies, Stability, Functional Food Applications and Prospects

Tan Yi-Li, Abu Bakar Asyrul-Izhar, Nurul Izzah Khalid, Rahmi Nurdiani, Nurul Huda, Yongyong Li, Mohammad Rashedi Ismail-Fitry

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DOI: 10.1155/ijfo/7432242
Published: 2026-01
Container: International Journal of Food Science
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1155/ijfo/7432242,
  title = {Valorisation of Freshwater Fish By‐Products: A Review on Extraction Technologies, Stability, Functional Food Applications and Prospects},
  author = {Tan Yi-Li and Abu Bakar Asyrul-Izhar and Nurul Izzah Khalid and Rahmi Nurdiani and Nurul Huda and Yongyong Li and Mohammad Rashedi Ismail-Fitry},
  year = {2026},
  journal = {International Journal of Food Science},
  doi = {10.1155/ijfo/7432242},
  url = {https://doi.org/10.1155/ijfo/7432242}
}

RIS

TY  - JOUR
TI  - Valorisation of Freshwater Fish By‐Products: A Review on Extraction Technologies, Stability, Functional Food Applications and Prospects
AU  - Tan Yi-Li
AU  - Abu Bakar Asyrul-Izhar
AU  - Nurul Izzah Khalid
AU  - Rahmi Nurdiani
AU  - Nurul Huda
AU  - Yongyong Li
AU  - Mohammad Rashedi Ismail-Fitry
PY  - 2026
JO  - International Journal of Food Science
DO  - 10.1155/ijfo/7432242
UR  - https://doi.org/10.1155/ijfo/7432242
ER  -

APA

Yi-Li, T., Asyrul-Izhar, A. B., Khalid, N. I., Nurdiani, R., Huda, N., Li, Y., & Ismail-Fitry, M. R. (2026). Valorisation of Freshwater Fish By‐Products: A Review on Extraction Technologies, Stability, Functional Food Applications and Prospects. International Journal of Food Science. https://doi.org/10.1155/ijfo/7432242

Source records

crossref · retrieved 2026-09-25T09:01:23.520Z