Valorisation of Freshwater Fish By-Products: A Review on Extraction Technologies, Stability, Functional Food Applications and Prospects.

Yi-Li T, Asyrul-Izhar AB, Khalid NI, Nurdiani R, Huda N, Li Y, Ismail-Fitry MR

DOI: 10.1155/ijfo/7432242
Published: 2026
Container: International journal of food science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1155/ijfo/7432242,
  title = {Valorisation of Freshwater Fish By-Products: A Review on Extraction Technologies, Stability, Functional Food Applications and Prospects.},
  author = {Yi-Li T and Asyrul-Izhar AB and Khalid NI and Nurdiani R and Huda N and Li Y and Ismail-Fitry MR},
  year = {2026},
  journal = {International journal of food science},
  doi = {10.1155/ijfo/7432242},
  url = {https://doi.org/10.1155/ijfo/7432242}
}

RIS

TY  - JOUR
TI  - Valorisation of Freshwater Fish By-Products: A Review on Extraction Technologies, Stability, Functional Food Applications and Prospects.
AU  - Yi-Li T
AU  - Asyrul-Izhar AB
AU  - Khalid NI
AU  - Nurdiani R
AU  - Huda N
AU  - Li Y
AU  - Ismail-Fitry MR
PY  - 2026
JO  - International journal of food science
DO  - 10.1155/ijfo/7432242
UR  - https://doi.org/10.1155/ijfo/7432242
ER  -

APA

T, Y., AB, A., NI, K., R, N., N, H., Y, L., & MR, I. (2026). Valorisation of Freshwater Fish By-Products: A Review on Extraction Technologies, Stability, Functional Food Applications and Prospects.. International journal of food science. https://doi.org/10.1155/ijfo/7432242

Source records

pubmed · retrieved 2026-11-10T08:49:20.356Z