Influence of Sorbitol and Glycerol on Physical and Tensile Properties of Biodegradable-Edible Film From Snakehead Gelatin and κ-Carrageenan.

Rosmawati R, Sari SF, Asnani A, Embe W, Asjun A, Wibowo D, Irwan I, Huda N, Nurdin M, Umar AA

DOI: 10.1155/ijfo/7568352
Published: 2025
Container: International journal of food science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1155/ijfo/7568352,
  title = {Influence of Sorbitol and Glycerol on Physical and Tensile Properties of Biodegradable-Edible Film From Snakehead Gelatin and κ-Carrageenan.},
  author = {Rosmawati R and Sari SF and Asnani A and Embe W and Asjun A and Wibowo D and Irwan I and Huda N and Nurdin M and Umar AA},
  year = {2025},
  journal = {International journal of food science},
  doi = {10.1155/ijfo/7568352},
  url = {https://doi.org/10.1155/ijfo/7568352}
}

RIS

TY  - JOUR
TI  - Influence of Sorbitol and Glycerol on Physical and Tensile Properties of Biodegradable-Edible Film From Snakehead Gelatin and κ-Carrageenan.
AU  - Rosmawati R
AU  - Sari SF
AU  - Asnani A
AU  - Embe W
AU  - Asjun A
AU  - Wibowo D
AU  - Irwan I
AU  - Huda N
AU  - Nurdin M
AU  - Umar AA
PY  - 2025
JO  - International journal of food science
DO  - 10.1155/ijfo/7568352
UR  - https://doi.org/10.1155/ijfo/7568352
ER  -

APA

R, R., SF, S., A, A., W, E., A, A., D, W., I, I., N, H., M, N., & AA, U. (2025). Influence of Sorbitol and Glycerol on Physical and Tensile Properties of Biodegradable-Edible Film From Snakehead Gelatin and κ-Carrageenan.. International journal of food science. https://doi.org/10.1155/ijfo/7568352

Source records

pubmed · retrieved 2026-11-10T21:07:14.961Z