Influence of Sorbitol and Glycerol on Physical and Tensile Properties of Biodegradable–Edible Film From Snakehead Gelatin and <i>κ</i> ‐Carrageenan

Rosmawati Rosmawati, Sri Fatmah Sari, Asnani Asnani, Wa Embe, Asjun Asjun, Dwiprayogo Wibowo, Irwan Irwan, Nurul Huda, Muhammad Nurdin, Akrajas Ali Umar

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DOI: 10.1155/ijfo/7568352
Published: 2025-01
Container: International Journal of Food Science
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1155/ijfo/7568352,
  title = {Influence of Sorbitol and Glycerol on Physical and Tensile Properties of Biodegradable–Edible Film From Snakehead Gelatin and
                    <i>κ</i>
                    ‐Carrageenan},
  author = {Rosmawati Rosmawati and Sri Fatmah Sari and Asnani Asnani and Wa Embe and Asjun Asjun and Dwiprayogo Wibowo and Irwan Irwan and Nurul Huda and Muhammad Nurdin and Akrajas Ali Umar},
  year = {2025},
  journal = {International Journal of Food Science},
  doi = {10.1155/ijfo/7568352},
  url = {https://doi.org/10.1155/ijfo/7568352}
}

RIS

TY  - JOUR
TI  - Influence of Sorbitol and Glycerol on Physical and Tensile Properties of Biodegradable–Edible Film From Snakehead Gelatin and
                    <i>κ</i>
                    ‐Carrageenan
AU  - Rosmawati Rosmawati
AU  - Sri Fatmah Sari
AU  - Asnani Asnani
AU  - Wa Embe
AU  - Asjun Asjun
AU  - Dwiprayogo Wibowo
AU  - Irwan Irwan
AU  - Nurul Huda
AU  - Muhammad Nurdin
AU  - Akrajas Ali Umar
PY  - 2025
JO  - International Journal of Food Science
DO  - 10.1155/ijfo/7568352
UR  - https://doi.org/10.1155/ijfo/7568352
ER  -

APA

Rosmawati, R., Sari, S. F., Asnani, A., Embe, W., Asjun, A., Wibowo, D., Irwan, I., Huda, N., Nurdin, M., & Umar, A. A. (2025). Influence of Sorbitol and Glycerol on Physical and Tensile Properties of Biodegradable–Edible Film From Snakehead Gelatin and <i>κ</i> ‐Carrageenan. International Journal of Food Science. https://doi.org/10.1155/ijfo/7568352

Source records

crossref · retrieved 2026-09-26T07:16:57.684Z