Experimental Study on the Effects of Curcumin in Alleviating Oxidative Stress and Inducing Differentiation in Neural Stem Cells

Chunyang Wu, Jingfeng Ouyang, Jiaojiao Cheng, Bo Bian, Ziqi Zhang

Open source

DOI: 10.1155/ijfo/7647912
Published: 2026-01
Container: International Journal of Food Science
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1155/ijfo/7647912,
  title = {Experimental Study on the Effects of Curcumin in Alleviating Oxidative Stress and Inducing Differentiation in Neural Stem Cells},
  author = {Chunyang Wu and Jingfeng Ouyang and Jiaojiao Cheng and Bo Bian and Ziqi Zhang},
  year = {2026},
  journal = {International Journal of Food Science},
  doi = {10.1155/ijfo/7647912},
  url = {https://doi.org/10.1155/ijfo/7647912}
}

RIS

TY  - JOUR
TI  - Experimental Study on the Effects of Curcumin in Alleviating Oxidative Stress and Inducing Differentiation in Neural Stem Cells
AU  - Chunyang Wu
AU  - Jingfeng Ouyang
AU  - Jiaojiao Cheng
AU  - Bo Bian
AU  - Ziqi Zhang
PY  - 2026
JO  - International Journal of Food Science
DO  - 10.1155/ijfo/7647912
UR  - https://doi.org/10.1155/ijfo/7647912
ER  -

APA

Wu, C., Ouyang, J., Cheng, J., Bian, B., & Zhang, Z. (2026). Experimental Study on the Effects of Curcumin in Alleviating Oxidative Stress and Inducing Differentiation in Neural Stem Cells. International Journal of Food Science. https://doi.org/10.1155/ijfo/7647912

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crossref · retrieved 2026-09-25T03:07:35.864Z