Galactomannans: A Suitable Biopolymer to Produce Advanced Food Packaging

Elder dos Santos Araujo, Jéssica de Matos Fonseca, Alcilene Rodrigues Monteiro, Germán Ayala Valencia

Open source

DOI: 10.1155/ijfo/9577986
Published: 2025-01
Container: International Journal of Food Science
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1155/ijfo/9577986,
  title = {Galactomannans: A Suitable Biopolymer to Produce Advanced Food Packaging},
  author = {Elder dos Santos Araujo and Jéssica de Matos Fonseca and Alcilene Rodrigues Monteiro and Germán Ayala Valencia},
  year = {2025},
  journal = {International Journal of Food Science},
  doi = {10.1155/ijfo/9577986},
  url = {https://doi.org/10.1155/ijfo/9577986}
}

RIS

TY  - JOUR
TI  - Galactomannans: A Suitable Biopolymer to Produce Advanced Food Packaging
AU  - Elder dos Santos Araujo
AU  - Jéssica de Matos Fonseca
AU  - Alcilene Rodrigues Monteiro
AU  - Germán Ayala Valencia
PY  - 2025
JO  - International Journal of Food Science
DO  - 10.1155/ijfo/9577986
UR  - https://doi.org/10.1155/ijfo/9577986
ER  -

APA

Araujo, E. D. S., Fonseca, J. D. M., Monteiro, A. R., & Valencia, G. A. (2025). Galactomannans: A Suitable Biopolymer to Produce Advanced Food Packaging. International Journal of Food Science. https://doi.org/10.1155/ijfo/9577986

Source records

crossref · retrieved 2026-09-27T07:52:59.547Z