Biopreservation of Ground Beef Patties Using Lactic Acid: A Sustainable Alternative to Synthetic Additives.

Beya MM, Netzel ME, Sultanbawa Y, Smyth HE, Hoffman LC

Open source

DOI: 10.1155/ijfo/9930525
Published: 2025
Container: International journal of food science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1155/ijfo/9930525,
  title = {Biopreservation of Ground Beef Patties Using Lactic Acid: A Sustainable Alternative to Synthetic Additives.},
  author = {Beya MM and Netzel ME and Sultanbawa Y and Smyth HE and Hoffman LC},
  year = {2025},
  journal = {International journal of food science},
  doi = {10.1155/ijfo/9930525},
  url = {https://doi.org/10.1155/ijfo/9930525}
}

RIS

TY  - JOUR
TI  - Biopreservation of Ground Beef Patties Using Lactic Acid: A Sustainable Alternative to Synthetic Additives.
AU  - Beya MM
AU  - Netzel ME
AU  - Sultanbawa Y
AU  - Smyth HE
AU  - Hoffman LC
PY  - 2025
JO  - International journal of food science
DO  - 10.1155/ijfo/9930525
UR  - https://doi.org/10.1155/ijfo/9930525
ER  -

APA

MM, B., ME, N., Y, S., HE, S., & LC, H. (2025). Biopreservation of Ground Beef Patties Using Lactic Acid: A Sustainable Alternative to Synthetic Additives.. International journal of food science. https://doi.org/10.1155/ijfo/9930525

Source records

pubmed · retrieved 2026-09-26T16:11:11.662Z
europe-pmc · retrieved 2026-09-26T16:11:11.606Z
doaj · retrieved 2026-09-26T16:11:11.591Z