The Uses, Nutritional Advantages, and Challenges of Traditional Fermented Alcoholic Beverages for Indigenous Communities in Ethiopia

Mulugeta Fentahun

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DOI: 10.1155/ijm/5679327
Published: 2026-01
Container: International Journal of Microbiology
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1155/ijm/5679327,
  title = {The Uses, Nutritional Advantages, and Challenges of Traditional Fermented Alcoholic Beverages for Indigenous Communities in Ethiopia},
  author = {Mulugeta Fentahun},
  year = {2026},
  journal = {International Journal of Microbiology},
  doi = {10.1155/ijm/5679327},
  url = {https://doi.org/10.1155/ijm/5679327}
}

RIS

TY  - JOUR
TI  - The Uses, Nutritional Advantages, and Challenges of Traditional Fermented Alcoholic Beverages for Indigenous Communities in Ethiopia
AU  - Mulugeta Fentahun
PY  - 2026
JO  - International Journal of Microbiology
DO  - 10.1155/ijm/5679327
UR  - https://doi.org/10.1155/ijm/5679327
ER  -

APA

Fentahun, M. (2026). The Uses, Nutritional Advantages, and Challenges of Traditional Fermented Alcoholic Beverages for Indigenous Communities in Ethiopia. International Journal of Microbiology. https://doi.org/10.1155/ijm/5679327

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crossref · retrieved 2026-09-26T22:34:12.413Z