RETRACTION: Probiotics Fermentation Technology, a Novel Kefir Product, Ameliorates Cognitive Impairment in Streptozotocin-Induced Sporadic Alzheimer's Disease in Mice.
- DOI
- 10.1155/omcl/9795039
- Published
- 2026
- Container
- Oxidative medicine and cellular longevity
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1155/omcl/9795039,
title = {RETRACTION: Probiotics Fermentation Technology, a Novel Kefir Product, Ameliorates Cognitive Impairment in Streptozotocin-Induced Sporadic Alzheimer's Disease in Mice.},
author = {Cellular Longevity OMA},
year = {2026},
journal = {Oxidative medicine and cellular longevity},
doi = {10.1155/omcl/9795039},
url = {https://doi.org/10.1155/omcl/9795039}
}RIS
TY - JOUR TI - RETRACTION: Probiotics Fermentation Technology, a Novel Kefir Product, Ameliorates Cognitive Impairment in Streptozotocin-Induced Sporadic Alzheimer's Disease in Mice. AU - Cellular Longevity OMA PY - 2026 JO - Oxidative medicine and cellular longevity DO - 10.1155/omcl/9795039 UR - https://doi.org/10.1155/omcl/9795039 ER -
APA
OMA, C. L. (2026). RETRACTION: Probiotics Fermentation Technology, a Novel Kefir Product, Ameliorates Cognitive Impairment in Streptozotocin-Induced Sporadic Alzheimer's Disease in Mice.. Oxidative medicine and cellular longevity. https://doi.org/10.1155/omcl/9795039
Source records
- pubmed · retrieved 2026-11-10T13:04:14.432Z