Incorporation of Lactiplantibacillus plantarum subsp. plantarum Dad‐13 Into Chocolate Processing: The Effect on Physical, Nutritional, and Probiotics Viability During Storage

Titiek Farianti Djaafar, Tri Marwati, Anna Fajariyah, Nendyo Adhi Wibowo, Novia Nur Aini, Mifta Gatya, Imelda Damarwati, Hariya Amalina, Gabriela Belinda Aulia, Endang Sutriswati Rahayu, Tyas Utami, Rini Yanti, Ulyatu Fitrotin

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DOI: 10.1155/sci5/5511985
Published: 2025-01
Container: Scientifica
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1155/sci5/5511985,
  title = {Incorporation of
                    <i>Lactiplantibacillus plantarum</i>
                    subsp.
                    <i>plantarum</i>
                    Dad‐13 Into Chocolate Processing: The Effect on Physical, Nutritional, and Probiotics Viability During Storage},
  author = {Titiek Farianti Djaafar and Tri Marwati and Anna Fajariyah and Nendyo Adhi Wibowo and Novia Nur Aini and Mifta Gatya and Imelda Damarwati and Hariya Amalina and Gabriela Belinda Aulia and Endang Sutriswati Rahayu and Tyas Utami and Rini Yanti and Ulyatu Fitrotin},
  year = {2025},
  journal = {Scientifica},
  doi = {10.1155/sci5/5511985},
  url = {https://doi.org/10.1155/sci5/5511985}
}

RIS

TY  - JOUR
TI  - Incorporation of
                    <i>Lactiplantibacillus plantarum</i>
                    subsp.
                    <i>plantarum</i>
                    Dad‐13 Into Chocolate Processing: The Effect on Physical, Nutritional, and Probiotics Viability During Storage
AU  - Titiek Farianti Djaafar
AU  - Tri Marwati
AU  - Anna Fajariyah
AU  - Nendyo Adhi Wibowo
AU  - Novia Nur Aini
AU  - Mifta Gatya
AU  - Imelda Damarwati
AU  - Hariya Amalina
AU  - Gabriela Belinda Aulia
AU  - Endang Sutriswati Rahayu
AU  - Tyas Utami
AU  - Rini Yanti
AU  - Ulyatu Fitrotin
PY  - 2025
JO  - Scientifica
DO  - 10.1155/sci5/5511985
UR  - https://doi.org/10.1155/sci5/5511985
ER  -

APA

Djaafar, T. F., Marwati, T., Fajariyah, A., Wibowo, N. A., Aini, N. N., Gatya, M., Damarwati, I., Amalina, H., Aulia, G. B., Rahayu, E. S., Utami, T., Yanti, R., & Fitrotin, U. (2025). Incorporation of Lactiplantibacillus plantarum subsp. plantarum Dad‐13 Into Chocolate Processing: The Effect on Physical, Nutritional, and Probiotics Viability During Storage. Scientifica. https://doi.org/10.1155/sci5/5511985

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crossref · retrieved 2026-09-26T00:25:45.776Z

Incorporation of <i>Lactiplantibacillus plantarum</i> subsp. <i>plantarum</i> Dad‐13 Into Chocolate Processing: The Effect on Physical, Nutritional, and Probiotics Viability During Storage

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