Optimization of Sweet Leaf (Sauropus androgynus L. Merr)-Amaranth (Amaranthus hybridus L.) Vegetable Leather With Carrageenan and Sorbitol.

Purwoto H, Purnamasari AP, Rusbana TB, Nurtiana W, Putri RPG, Soraya M, Laksono H

Open source

DOI
10.1155/sci5/5572976
Published
2026
Container
Scientifica
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1155/sci5/5572976,
  title = {Optimization of Sweet Leaf (Sauropus androgynus L. Merr)-Amaranth (Amaranthus hybridus L.) Vegetable Leather With Carrageenan and Sorbitol.},
  author = {Purwoto H and Purnamasari AP and Rusbana TB and Nurtiana W and Putri RPG and Soraya M and Laksono H},
  year = {2026},
  journal = {Scientifica},
  doi = {10.1155/sci5/5572976},
  url = {https://doi.org/10.1155/sci5/5572976}
}

RIS

TY  - JOUR
TI  - Optimization of Sweet Leaf (Sauropus androgynus L. Merr)-Amaranth (Amaranthus hybridus L.) Vegetable Leather With Carrageenan and Sorbitol.
AU  - Purwoto H
AU  - Purnamasari AP
AU  - Rusbana TB
AU  - Nurtiana W
AU  - Putri RPG
AU  - Soraya M
AU  - Laksono H
PY  - 2026
JO  - Scientifica
DO  - 10.1155/sci5/5572976
UR  - https://doi.org/10.1155/sci5/5572976
ER  - 

APA

H, P., AP, P., TB, R., W, N., RPG, P., M, S., & H, L. (2026). Optimization of Sweet Leaf (Sauropus androgynus L. Merr)-Amaranth (Amaranthus hybridus L.) Vegetable Leather With Carrageenan and Sorbitol.. Scientifica. https://doi.org/10.1155/sci5/5572976

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