Physiology, Nutrition, and Postharvest Technology on Shallots (Allium cepa L. aggregatum): A Review.

Prabawati S, Widayanti SM, Sulistyaningrum A, Setyadjit S, Arif AB, Winarti C, Jamal IB, Munarso SJ, Waryat W, Budiyanto A, Risfaheri R

Open source

DOI: 10.1155/sci5/8328535
Published: 2026
Container: Scientifica
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1155/sci5/8328535,
  title = {Physiology, Nutrition, and Postharvest Technology on Shallots (Allium cepa L. aggregatum): A Review.},
  author = {Prabawati S and Widayanti SM and Sulistyaningrum A and Setyadjit S and Arif AB and Winarti C and Jamal IB and Munarso SJ and Waryat W and Budiyanto A and Risfaheri R},
  year = {2026},
  journal = {Scientifica},
  doi = {10.1155/sci5/8328535},
  url = {https://doi.org/10.1155/sci5/8328535}
}

RIS

TY  - JOUR
TI  - Physiology, Nutrition, and Postharvest Technology on Shallots (Allium cepa L. aggregatum): A Review.
AU  - Prabawati S
AU  - Widayanti SM
AU  - Sulistyaningrum A
AU  - Setyadjit S
AU  - Arif AB
AU  - Winarti C
AU  - Jamal IB
AU  - Munarso SJ
AU  - Waryat W
AU  - Budiyanto A
AU  - Risfaheri R
PY  - 2026
JO  - Scientifica
DO  - 10.1155/sci5/8328535
UR  - https://doi.org/10.1155/sci5/8328535
ER  -

APA

S, P., SM, W., A, S., S, S., AB, A., C, W., IB, J., SJ, M., W, W., A, B., & R, R. (2026). Physiology, Nutrition, and Postharvest Technology on Shallots (Allium cepa L. aggregatum): A Review.. Scientifica. https://doi.org/10.1155/sci5/8328535

Source records

pubmed · retrieved 2026-09-25T04:48:15.381Z