Effects of Calcium Nitrate and Magnesium Sulfate Concentrations on Fruit Quality and Physiological Disorders of Musang King Durian (Durio zibethinus Murr.) in the Mekong Delta, Vietnam.
- DOI
- 10.1155/tswj/1153166
- Published
- 2026-01-01
- Container
- ScientificWorldJournal
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1155/tswj/1153166,
title = {Effects of Calcium Nitrate and Magnesium Sulfate Concentrations on Fruit Quality and Physiological Disorders of Musang King Durian (Durio zibethinus Murr.) in the Mekong Delta, Vietnam.},
author = {Duong NH and Thuc LV.},
year = {2026},
journal = {ScientificWorldJournal},
doi = {10.1155/tswj/1153166},
url = {https://doi.org/10.1155/tswj/1153166}
}RIS
TY - JOUR TI - Effects of Calcium Nitrate and Magnesium Sulfate Concentrations on Fruit Quality and Physiological Disorders of Musang King Durian (Durio zibethinus Murr.) in the Mekong Delta, Vietnam. AU - Duong NH AU - Thuc LV. PY - 2026 JO - ScientificWorldJournal DO - 10.1155/tswj/1153166 UR - https://doi.org/10.1155/tswj/1153166 ER -
APA
NH, D., & LV., T. (2026). Effects of Calcium Nitrate and Magnesium Sulfate Concentrations on Fruit Quality and Physiological Disorders of Musang King Durian (Durio zibethinus Murr.) in the Mekong Delta, Vietnam.. ScientificWorldJournal. https://doi.org/10.1155/tswj/1153166
Source records
- europe-pmc · retrieved 2026-09-25T19:48:17.969Z