Dietary Cassava Roots Modified by Heat-Moisture Treatment Improve Performance, Glucose Metabolism, and Carcass Yield in Fattening Goats.
- DOI
- 10.1155/vmi/1557007
- Published
- 2026
- Container
- Veterinary medicine international
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1155/vmi/1557007,
title = {Dietary Cassava Roots Modified by Heat-Moisture Treatment Improve Performance, Glucose Metabolism, and Carcass Yield in Fattening Goats.},
author = {Incharoen T and Foiklang S and Inyawilert W and Rattanapradit P and Likittrakulwong W and Moonmanee T and Loor JJ and Laorodphan N},
year = {2026},
journal = {Veterinary medicine international},
doi = {10.1155/vmi/1557007},
url = {https://doi.org/10.1155/vmi/1557007}
}RIS
TY - JOUR TI - Dietary Cassava Roots Modified by Heat-Moisture Treatment Improve Performance, Glucose Metabolism, and Carcass Yield in Fattening Goats. AU - Incharoen T AU - Foiklang S AU - Inyawilert W AU - Rattanapradit P AU - Likittrakulwong W AU - Moonmanee T AU - Loor JJ AU - Laorodphan N PY - 2026 JO - Veterinary medicine international DO - 10.1155/vmi/1557007 UR - https://doi.org/10.1155/vmi/1557007 ER -
APA
T, I., S, F., W, I., P, R., W, L., T, M., JJ, L., & N, L. (2026). Dietary Cassava Roots Modified by Heat-Moisture Treatment Improve Performance, Glucose Metabolism, and Carcass Yield in Fattening Goats.. Veterinary medicine international. https://doi.org/10.1155/vmi/1557007
Source records
- pubmed · retrieved 2026-09-26T15:09:56.489Z