Abattoir-Level Beef Cattle Handling and Its Impact on Meat Quality: A Comparative Analysis of Three Abattoirs of Eastern Amhara, Ethiopia.

Adane ST, Oumer E

Open source

DOI: 10.1155/vmi/9375068
Published: 2026
Container: Veterinary medicine international
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1155/vmi/9375068,
  title = {Abattoir-Level Beef Cattle Handling and Its Impact on Meat Quality: A Comparative Analysis of Three Abattoirs of Eastern Amhara, Ethiopia.},
  author = {Adane ST and Oumer E},
  year = {2026},
  journal = {Veterinary medicine international},
  doi = {10.1155/vmi/9375068},
  url = {https://doi.org/10.1155/vmi/9375068}
}

RIS

TY  - JOUR
TI  - Abattoir-Level Beef Cattle Handling and Its Impact on Meat Quality: A Comparative Analysis of Three Abattoirs of Eastern Amhara, Ethiopia.
AU  - Adane ST
AU  - Oumer E
PY  - 2026
JO  - Veterinary medicine international
DO  - 10.1155/vmi/9375068
UR  - https://doi.org/10.1155/vmi/9375068
ER  -

APA

ST, A., & E, O. (2026). Abattoir-Level Beef Cattle Handling and Its Impact on Meat Quality: A Comparative Analysis of Three Abattoirs of Eastern Amhara, Ethiopia.. Veterinary medicine international. https://doi.org/10.1155/vmi/9375068

Source records

pubmed · retrieved 2026-09-26T11:20:29.287Z
europe-pmc · retrieved 2026-09-26T11:20:29.277Z
doaj · retrieved 2026-09-26T11:20:29.262Z