マガキ軟体部由来の機能性表示食品ワタナベオイスターDHMBA（ディーバ）ゼリーの研究開発について

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DOI: 10.11560/jahpp.32.0_32
Published: 2019-09-28
Container: Annual convention of the Japanese Association of Health Psychology : proceedings
Publisher: Japan Society of Health Psychology
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.11560/jahpp.32.0_32,
  title = {マガキ軟体部由来の機能性表示食品ワタナベオイスターDHMBA（ディーバ）ゼリーの研究開発について},
  year = {2019},
  journal = {Annual convention of the Japanese Association of Health Psychology : proceedings},
  doi = {10.11560/jahpp.32.0_32},
  url = {https://doi.org/10.11560/jahpp.32.0_32}
}

RIS

TY  - JOUR
TI  - マガキ軟体部由来の機能性表示食品ワタナベオイスターDHMBA（ディーバ）ゼリーの研究開発について
PY  - 2019
JO  - Annual convention of the Japanese Association of Health Psychology : proceedings
DO  - 10.11560/jahpp.32.0_32
UR  - https://doi.org/10.11560/jahpp.32.0_32
ER  -

APA

マガキ軟体部由来の機能性表示食品ワタナベオイスターDHMBA（ディーバ）ゼリーの研究開発について. (2019). Annual convention of the Japanese Association of Health Psychology : proceedings. https://doi.org/10.11560/jahpp.32.0_32

Source records

crossref · retrieved 2026-09-27T11:49:26.081Z