Transgénicos: ¿Alimentos beneficiosos o nocivos?

F Muñoz-López

Open source

DOI: 10.1157/13042837
Published: 2003-01-01
Container: Allergologia et Immunopathologia
Publisher: Codon Publications
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1157/13042837,
  title = {Transgénicos: ¿Alimentos beneficiosos o nocivos?},
  author = {F Muñoz-López},
  year = {2003},
  journal = {Allergologia et Immunopathologia},
  doi = {10.1157/13042837},
  url = {https://doi.org/10.1157/13042837}
}

RIS

TY  - JOUR
TI  - Transgénicos: ¿Alimentos beneficiosos o nocivos?
AU  - F Muñoz-López
PY  - 2003
JO  - Allergologia et Immunopathologia
DO  - 10.1157/13042837
UR  - https://doi.org/10.1157/13042837
ER  -

APA

Muñoz-López, F. (2003). Transgénicos: ¿Alimentos beneficiosos o nocivos?. Allergologia et Immunopathologia. https://doi.org/10.1157/13042837

Source records

crossref · retrieved 2026-09-27T07:25:09.404Z